International Chef's Day

 

October 20 is the day chefs around the world set aside to commemorate and promote our profession and give back to our community.

Since October 20, 2004, Les Toques Blanches Philippines has been celebrating this special day with a Fundraising Dinner for our LTB Culinary Scholarship Program and the CCA- Salon Culinaire to promote healthy competition among our young chefs.  LTB is committed to continue this tradition in the years to come.

 

LIST OF WINNERS AT THE CCA WORLD CHEFS DAY SALON CULINAIRE

CCA - Salon Culinaire 2008

 

Team B

Black Box Competition

Black Box Competition

Hans Ecluna

Kenric Ang

Mike Bautista

Jesse Lagon

Turbo Cooking Challenge

Turbo Cooking Challenge

Jun Salme

Jun Salme

Plated Dessert

Plated Dessert

Kim Naval

Kim Naval

Ivan Vitor

Ivan Vitor

Cold Buffet Challenge

Cold Buffet Challenge

Leslie De Asis

Gillian Garcia

Jessabel Granada

Kiyomi Tsuneki


 

 

CCA - Salon Culinaire 2007

 

1st place

Bambie Ordinanza

 

R.A Clemente

 

MacRyan Rodrigo

2nd Place

Edwin Tejada

 

Raphaella Marcelo

 

Cora Apostol

3rd Place

Jonathan Bautista

 

Miraflor Cruz

 

Rommel Parede

 

 

 

CCA - Salon Culinaire 2006

AMUSE BOUCH CATEGORY

 

GOLD

Garie Quiambao

 

Adrian Obaldo

 

Andy Tabo-Tabo

Silver

Francis San Pedro

 

Christine Tabucal

Bronze

Danilo B. Puga II

 

Joseph Sixto P. De Santos

 

Miguel Cachuela

PLATED DESSERTS CATEGORY

 

Gold

Shienna Marie Castro

 

Charlene Ngo

Silver

Mayonee Embestro

Bronze

Merrie Charmaine Lim

  

WACS International Chefs Day Post Activity Report 

 

 

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