LTB Members Complete FoodSHAP®
Level 2: Basic Food Safety Training

LTB members and their staff recently participated in the FoodSHAP® Level 2: Basic Food Safety for Food Handlers Training session held last April 29, 2025. This program, led by Mr. Elmo Cleofe Jr., provided participants with advanced knowledge and practical skills in food safety and handling protocols.

The day-long training focused on equipping food service professionals with the expertise needed to implement and maintain stringent food safety standards in their establishments. Participants engaged in both practical discussions and entertaining hands-on activities designed to reinforce best practices in food safety management.

Throughout the day, attendees enjoyed refreshments such as Assorted Sandwiches, as well as Spaghetti Bolognese with Pizza, and a delicious lunch such as Chicken Pot Pie and Fish Fillet, catered by Milky Way Cafe.

The training program was made possible through the generous sponsorship of Alternatives Food Corp. and Winterhalter Philippines Inc., demonstrating their commitment to promoting excellence in food safety across the industry.

LTB members who completed the training are now better equipped to implement comprehensive food safety management systems in their respective establishments, ensuring both regulatory compliance and customer trust.

For more information about upcoming FoodSHAP® training opportunities, or if you would like to conduct this program at your own establishment, please contact us at office@ltbchefs-phils.com.