WELCOME TO THE LTB PHILIPPINES CHEFS ASSOCIATION WEBSITE!
We would like to congratulate the 24 chefs who successfully completed the Worldchefs Judging Seminar last August 5, 2025, which was conducted by Dr. Rick Stephen, World Association of Chefs Societies Vice President, and Chairman of the Competition & Culinary Committee
Mikel Arriet
General Manager - Anya Resort Tagaytay
Felix Asuncion
CEO/President - Asuncion Family Ventures Inc.
Nathaniel Manuel
Special Lecturer/ LCI Operations Manager - Lyceum of the Philippines University Manila
Maverick Javier
Executive Chef - Rekado Filipino Cuisine Inc.
Geronimo T. Gavilan
Director - St. Anne College Lucena, Inc.
Richard R. Gomez
Owner/Chef - Chad's Cafe, Bar & Grill
Alejandro R. Lazaro III
F&B Head - Feati University
Jeffry Sayo
Executive Chef/Restaurant Manager - Sorianos Cafe and Restaurant
Rolando P. Laudico
Owner - Guevarra's by Chef Laudico
Oliver John Gomez
Executive Chef / Master Lechonero / Native Pigs and Ornamental Fish Breeder - Koshinero's Lechon Baboy Station / Likasaka Maquiling / Baki's Aqua Farm
Lord Carlo Bayaban
Executive Chef - The Hilton Manila
Reinhold E. Cerillo
Culinary Instructor - Manuel S. Enverga University Foundation
Reyman Gapas
College Secretary and Faculty - Lyceum of the Philippines University Manila
Ryan Siapian
Restaurant Manager/ Culinary Consultant/Culinary Instructor - Osaka Tonkatsu Kawachi/Academy of Culinary Excellence
Jovic R. Ramirez
Culinary Instructor - Lyceum of the Philippines University - Laguna
Neil Abraham
AVP Head of Culinary - Newport World Resorts
Israel Cornelius Lazaroo
Executive Chef - Novotel Yangon Max
Rohan Fernandopulle
President - Bocuse d’Or - Sri Lanka
Dushantha Kapila Jayasinghe
Cluster Executive Chef - Cinnamon Grand Colombo
Derrick Ang
Executive Chef - Goodwood Park Hotel
Athejo Chia Peilin
Executive Committee / Committee, Feed the Planet & Sustainability & Inclusivity / Singapore Junior Chefs Club / Lecturer - Singapore Chefs’ Association / Worldchefs Honorary Committee / Honorary Committee / Nanyang Polytechnic (Asian Culinary Institute)
Siah Seng Chong
Executive Sous Chef - Mandai Rainforest Resort by Banyan Tree
Hok Chong Cheong Jason
Chef - Sands Macau
Hyunjin Go
CEO - World Chef Culinary Academy