QUEZON CITY – The Philippine Department of Tourism (DOT) hosted a momentous celebration of culinary achievement on December 5, 2025, as MICHELIN-recognized restaurants gathered at the Versailles Tent, Novotel Manila Araneta City, to receive their prestigious plaques for inclusion in the 2026 MICHELIN Guide Selection.

The formal plaque distribution ceremony marked a historic milestone for the country's dining landscape. Department of Tourism Secretary Christina Garcia Frasco presented these coveted symbols of global culinary recognition to restaurants that have elevated Filipino gastronomy to international standards.

Our heartfelt congratulations to the LTB Philippines members Chef Carlo Miguel of Osteria Antica, Chef Myke Tatung of Lore, and Chef J Gamboa of Cirkulo who received their MICHELIN plaques at this remarkable event. Special recognition also goes to the talented chefs who stood at the forefront of this achievement. The MICHELIN plaque you received today represents countless hours of creativity, precision, and the bold vision to showcase what Philippine cuisine can be.

This celebration represents more than individual accolades; it's a testament to the thriving culinary community that continues to push boundaries and redefine Filipino dining. As these plaques now adorn restaurant walls across the country, they serve as inspiration for the next generation of culinary talents and a promise to diners of extraordinary experiences ahead.

To all honorees: Congratulations on this well-deserved recognition!