LTB Congratulates Five New Worldchefs Regional Judges

We are thrilled to announce that five distinguished members have earned certification as Worldchefs Regional Judges — a testament to their culinary mastery and a significant milestone for Filipino gastronomy.

Newly Certified Worldchefs Regional Judges:

• Robert Spakowski - National Operations Head, Golden Savannah Inc

• Louie Vincent Chua - Owner, Burnt Bakery

• Heinz Pelayo - Faculty, Far Eastern University Manila

• Lara Lopez-Dizon - Owner/Chef, Lara's Kitchen at Casa La Guerta Resort

• Alyzza Rose Bundalian - Chef de Partie-Pastry/Cake Artist, Marriot Hotel Manila

These exceptional talents join our esteemed roster of LTB Certified Judges:

International Judges

• Chef J Gamboa

• Chef Fernando Aracama

Continental Judges

• Chef Jerome Valencia

• Chef James Antolin

• Chef Mia Carla Yan

• Chef Carlos Miguel

• Chef Buddy Trinidad

• Chef Michael Yap

• Chef Walter Butti

• Chef Penk Ching

• Chef Jonathan Brando Santos

This prestigious certification strengthens our global influence in the culinary arts and creates opportunities for mentoring emerging talent.

To learn more about how to become a Worldchefs Certified Judge, visit https://worldchefs.org/become-certified-judge/, or message us at office@ltbchefs-phils.com