LTB Chefs Table at I'm Angus - Wednesday 28 April - prepared by Bocuse d'Or 2009 WORLD CHAMPION GIER SKEIE
Dear Chefs and Friends,
Bocuse d'Or World Champion Gier Skeie and Commis Catrine Larsen prepared a special Chefs Table of Norwegian delicacies for LTB members and friends last 28 April 2010 at I'm Angus Restaurant.
Special thanks to LTB President and WIC GM Othmar Frei and WIC President Werner Berger for hosting this special dinner by the world champ! And to our sponsors WIC Snorre Food and the Norwegian Embassy.
